2017-01-22

Documentary about Philadelphia restaurateur Georges Perrier and the closing of his iconic restaurant, Le Bec-Fin.

Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.

The Birth of Saké is a documentary that reveals the history of passionate sake makers, and what it takes to create a traditional sake at the Yoshida Brewery, a family distillery with more then 140 years of history, in northern Japan.