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Summary

We had the unique opportunity to explore the Coffein Compagnie decaffeination plant where coffee is processed using the Hanseatic sugarcane process using ethyl acetate.
Thank you to our patrons for making this possible - support us on Patreon here: https://bit.ly/jameshoffmannpatreon

Want to participate in the big, global decaf tasting? Get your kit here: https://www.thedecafproject.com/buy-a-tasting-kit

What Is Decaf?: https://www.youtube.com/watch?v=yYTSdlOdkn0&t=0s 
About the Decaf Project: https://www.youtube.com/watch?v=2t7Ba8Vr9HY&t=0s
The Subcritical CO2 Process Explained: https://youtu.be/mRk3cmJZ7CE
The Swiss Water® Process Explained https://youtu.be/VUtU9UBwJJc
Upcoming video: The Guided Decaf Tasting

*Credits*
Written and Directed by James Hoffmann
Produced by Daisy Collarile
Edited by Soufieh - https://soufieh.com/
A Unit Camera: Michael Losada
B Unit Camera: Danny Roher - https://dmrohrer.onfabrik.com/
B Unit 2nd Camera: James Nolan
Sound Recordist: Geraint Lewis - https://www.cochynsound.tv/
Drone Pilot: Michael Dreyer

Special thanks to Jana, Jens, Mariano, Maico and the team at Coffein Compagnie, and to Bernd at JMW.
https://www.coffein-compagnie.de/

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My Books:
How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven*: https://geni.us/bestofjimseven

Things I use and like:
My old glasses: http://bit.ly/boldlondon
My new glasses (Sept 2024 onwards): https://bit.ly/thenewglasses
My hair product of choice*: https://geni.us/forthehair
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