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Summary

This is the nerdy and extremely excessive testing of the tiramisu ingredients I wanted to explore to help inform the ultimate tiramisu recipe. This isn't a video about the ultimate recipe, but how to get there. I hope this will help you reflect your own preferences in your choice of ingredients. I tried all of these different components so you didn't have to, and regret none of it.

My previous Tiramisu Series videos
Tiramisu episode 1: https://youtu.be/oWMbuTc7iIU
Tiramisu episode 2: https://youtu.be/9536y-4Nl7A
Tiramisu episode 3: https://youtu.be/TPZSpYrS0Cs

My video about coffee strength: https://youtu.be/8jAMOAmYCJI

Timestamps
0:00 Introduction
1:21 Coffee part 1: The Dunk
5:03 Coffee part 2: Strength
7:35 Coffee part 3: Choice of coffee type
10:27 The Savoiardi biscuit
14:29 Eggs
17:38 Mascarpone
19:50 Cocoa powder
23:52 Timing: How far in advance to make your tiramisu
25:30 Conclusions

Links:
Patreon: https://www.patreon.com/jameshoffmann
Limited Edition Merch: https://geni.us/TensHundredsThousands
Instagram: https://www.instagram.com/jimseven
Twitter: https://www.twitter.com/jimseven

My Books:
How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: https://geni.us/bestofjimseven

Things I use and like:
My glasses: http://bit.ly/boldlondon
My hair product of choice*: https://geni.us/forthehair
(*Affiliate links which may earn us a commission)

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