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Summary

Tiramisu is, I think, the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about the origins of this dessert, where it came from and how it became so popular worldwide.

We'll dive into recipes, techniques and ingredients (beyond just getting super weird about the coffee) as we journey towards an Ultimate Tiramisu recipe.

Thank you so much to Francesco and his team at Twissen for their support on this project and to Carlo Campeol and Massimo Linguanotto for speaking with us.

Here’s a Short video we filmed to taste the top 5 tiramisus in Treviso from last year’s Tiramisu World Cup: https://youtube.com/shorts/uQQLpFdeDWM?feature=share

The Tiramisu series continues!
Episode 2: https://youtu.be/9536y-4Nl7A
Episode 3: https://youtu.be/TPZSpYrS0Cs
Episode 4: https://youtu.be/C1jADbqJjFo

Credits:

- Photographs of Le Beccherie restaurant - photo credit: Christian Bazzo, courtesy of Gheusis srl and Le Beccherie
- Mario Cosolo illustration - courtesy of ‘Il vero tiramisù lo fai con la ricetta della Coppa Vetturino’, Scatti di Gusto (12 October 2016)
- Deed n. 7947, codifying the 'Legitimate' Recipe for Tiramisu - Accademia della Cucina Italiana
- Photograph of Ado and Alba Campeol, used with permission from the Campeol family.
- Photograph of Antonietta Biasin Campeol, used with permission from the Campeol family.
- Photograph of Roberto ‘Loli’ Linguanotto with his son, Fabio - courtesy of the Linguanotto family.
- Photograph of the Campeol family and Roberto ‘Loli’ Linguanotto - courtesy of Clara and Gigi Padovani, [www.mytiramisu.it](http://www.mytiramisu.it/)
- Archive footage courtesy of KinoLibrary.
- La Cucina Italiana, November 2022 edition - photo credit: Guido Barbagelata

Links:
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How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio
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