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Summary

When travelling, I really want to explore coffee experiences unique to each place. I’m always curious and want to eat what local people eat with coffee. This isn’t about speciality coffee, but more about just enjoying something distinct and unique. We feel like this should absolutely be a series; there's so much out there to talk about - but let us know what you think! (And if you have a better title for the series, then we're all ears!)

Credits
Camera: Michael Losada
Second camera: David Camargo / PROMPERÚ
With thanks to Bar Cordano and PROMPERÚ

The 3rd edition of The World Atlas of Coffee https://youtu.be/wQdGpYl1Xmw

Join my newsletter The Drip Feed here (and check out the first couple of issues): https://thedripfeed.coffee/

Other Links:
Patreon: https://www.patreon.com/jameshoffmann
Limited Edition Merch: https://geni.us/TensHundredsThousands
Instagram: https://www.instagram.com/jimseven
Twitter: https://www.twitter.com/jimseven

My Books:
I wrote the foreword and afterword to Julian Baggini’s The Book of Coffee*: https://geni.us/thebookofcoffee
How to Make The Best Coffee At Home*: https://geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: https://geni.us/worldatlasofcoffee
The World Atlas of Coffee Audiobook*: https://bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven*: https://geni.us/bestofjimseven

Things I use and like:
My old glasses: http://bit.ly/boldlondon
My new glasses (Sept 2024 onwards): https://bit.ly/thenewglasses
My hair product of choice*: https://geni.us/forthehair
(*Affiliate links which may earn us a commission)

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